The Prepper Journal’s food storage pages are packed with delicious information you can use to learn what you need to put up enough food to feed your family for an extended period
Recently back in style – and easily found in all the major food supply stores, nuts are one of the…
Salt is one of the most common and basic staples and one which every prepper should have in their pantry.…
When you start to consider prepping, one of the first things you need to start prepping for is your prepper…
Editor’s Note: To answer your question, Yes! After moving this post into WordPress for publication I did have to go…
MRE’s enjoy unending popularity within prepper folds, although sometimes the issues – weight, waste, size, and expense – lead us…
Balanced storage is important to ensure we really can weather life’s storms, great and small, personal or widespread. However, there…
Canning jars come in a wide variety of sizes, and two common lid sizes. It’s not a bad idea to…
I think most of us, regardless of our situation, periodically wish we had a little more elbow room. For some,…
Editors Note: Another guest contribution from R. Ann Parris to The Prepper Journal. A timely subject with so many of those who serve us…
Whether we’re buying disaster food kits or building our emergency pantry one bag and can of rice and beans at…
Editors Note: An article from Dennis to The Prepper Journal. A sponsored post promoting choices in home warranties. I am posting…
Drink mixes can check a lot boxes for us in both prepper pantries and bug-out/evac situations. Electrolyte drinks, vitamin and…
First let’s give a nod at the growing zones that are just entering or hitting the main strides of their…
On a budget or waste-minded, now and especially in hard times – whether they’re personal or widespread – making the…
Editors Note: Another article from R. Ann Parris to The Prepper Journal. With the dog days of Summer upon us it…
Editors Note: Another article from R Ann Parris to The Prepper Journal, a supplement for her last post on the…
Emergency food bars are commonly talked about in the prepper and survivalist world as an alternative to meals and a…
Editors Note: Another guest contribution from R.Ann Parris to The Prepper Journal. As always, if you have information for Preppers that…
Editors Note: Another guest contribution from Megan Nichols to The Prepper Journal. As always, if you have information for Preppers…
Editors Note: A guest post from VGH to The Prepper Journal. As always, if you have information for Preppers that…
Editors Note: Another guest post from John Hertig to The Prepper Journal. A follow-on article to his recent post on…
Editors Note: A guest submission from Mitchell, founder of Musket Hunting, a timely article as hunting season is upon us.…
They’re also methods we can use to just preserve foods, and let us preserve the convenience of dropping something in water to create a meal.
In regards to basic food preparedness it most notably means that it will require more and more food to maintain a healthy nutritious lifestyle.
Using mostly things that are also already in my storage or that are easy and inexpensive to obtain, I can churn out desserts, snacks, sides, dinners and breakfasts that are interesting and varied, and don’t really taste like oatmeal.
Here are some formulas and ideas for turning common storage foods into actual meals, increasing the variety of meals we can make with a few standard ingredients.
I do like my breads and I do like something sweet now and again, so here’s half a dozen ways we can still get them, even without a working oven or supermarket.
Here are 5 mistakes that preppers often make when starting to build their emergency food supply, and how to fix them.
Food security is already a worry for many of those countries that are striving to meet today’s demands, and the development of new preservation methods that will play an important role in the future is becoming essential
Most people preparing for the dark days ahead don’t use their pressure canning to its fullest potential