Editors Note: A guest contribution from Sarah to The Prepper Journal. All things garden and growing your own food this…
Editors Note: A guest contribution from Megan Nichols to The Prepper Journal. While we are well into our winter some…
Here are a few ways we can cut down on the labor and time of gardening and increase our yields, whether we’re just getting started with some pots or whether we’re ready to expand our production in times of crisis
Analyzing homestead elements for multi-functionality and redundancy were covered in the first article. This time we’ll look at combining them into multi-function spaces.
Here are some formulas and ideas for turning common storage foods into actual meals, increasing the variety of meals we can make with a few standard ingredients.
One of the hardest cords to cut for homesteaders is dependence on commercial feeds. However, I’ve put together some ideas for root vegetables that can cut some of our feed bills and feed dependency and alternative or “forgotten” ways of storing and using grains.