Author: Samantha Burns

This article appeared originally on Runamuk Acres I’m one of those people who really loves soups and stews.  A good soup simmering on the stove makes a house feel like home, it offers comfort during stressful times, and it warms you through and through when it’s bitterly cold outside.  In addition to all that–soups offer lots of health benefits since they’re typically made with fresh, low-fat ingredients, contain a minimal amount of salt and extra fats, and provide vitamins like A and C.  And since nothing makes a great soup like a good stock base, I’ve long-since learned to make…