In a disaster we all know water is going to be very precious. Water is also one of the hardest things to store. Now is the time to think about ways to get the most out of every drop.
Search Results: food water (909)
For years, the idea of food independence has conjured images of sprawling gardens, backyard chickens,…
The future has become increasingly unstable for many of us in recent times. Therefore, it…
When I was a child, we had a bomb shelter. My parents didn’t build it…
In truth, we simply can’t think of living our daily lives without electricity. With the…
Editor’s Note: A guest submission to The Prepper Journal from Raymond Poole. Raymond Poole is…
Fishing is a popular pastime for tens of millions of people. However, this recreational activity…
Growing up by the ocean I was fortunate that fishing was an activity that was…
Whether we’re buying disaster food kits or building our emergency pantry one bag and can…
Editors Note: Another article from R. Ann Parris to The Prepper Journal. As always, if you…
On a budget or waste-minded, now and especially in hard times – whether they’re personal…
Editors Note: An article from Jennifer Moran to The Prepper Journal. If you live near the…
Editors Note: Another guest post from John Hertig to The Prepper Journal. A follow-on article…
Editors Note: Another contribution from Ra Denney, and timely as our normal growing season draws…
They’re also methods we can use to just preserve foods, and let us preserve the convenience of dropping something in water to create a meal.
In regards to basic food preparedness it most notably means that it will require more and more food to maintain a healthy nutritious lifestyle.
Using mostly things that are also already in my storage or that are easy and inexpensive to obtain, I can churn out desserts, snacks, sides, dinners and breakfasts that are interesting and varied, and don’t really taste like oatmeal.
Here are a few ways we can cut down on the labor and time of gardening and increase our yields, whether we’re just getting started with some pots or whether we’re ready to expand our production in times of crisis
When we’re ready to delve into long-term disaster planning, water needs to be a focus. Without water, and a backup plan for water, all the rest of our preparations become null and void.
It doesn’t matter if you say that your water is clean by just tasting it or inspecting it with the naked eye, there are things that are in there that we don’t know about.
When preppers discuss the supplies you need to be ready for anything, food is naturally at the top of the list.
Here are 5 mistakes that preppers often make when starting to build their emergency food supply, and how to fix them.
In general, long-term storage food staples like whole grains, beans, flour, oil, sugar, etc., are not the foods you want to have when a natural disaster strikes.
Even these individuals should consider storing wheat in some measure, and I’ll be discussing the reasons why at the end of this article.
Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency. The easiest and fastest way to store foods is, of course, just dumping it into a root cellar or grain bin or barn, although not everything does so hot with that treatment.
Editor’s Note: This post is another entry in the Prepper Writing Contest from Pat Veretto.…
Last week I began a new series called, Back to Basics. As I said in…
I wanted to start a new series on the Prepper Journal called “Back to Basics”.…
One of the central pillars of preparedness is being able to feed yourself. Preppers focus…
Editor’s Note: This article was generously contributed by Linda Holliday. Water is at the top…