Editors Note: Another guest post from John Hertig to The Prepper Journal. A follow-on article…
Search Results: food storage (427)
When preppers discuss the supplies you need to be ready for anything, food is naturally at the top of the list.
In general, long-term storage food staples like whole grains, beans, flour, oil, sugar, etc., are not the foods you want to have when a natural disaster strikes.
Even these individuals should consider storing wheat in some measure, and I’ll be discussing the reasons why at the end of this article.
Meat canning/storing is not my thing nor my focus. That said I have zero intent to be 100% vegan in SHTF but frankly the concept of not being mainly vegan in SHTF for everyone who is prepping is likely unachievable and unhealthy.
As you consider the following and plan your food storage, bear in mind that your survival in any scenario will have a great deal to do with the decisions you make now about your food.
Editor’s Note: This article has been generously donated by Roger Gallager and discusses one of…
This guest post was generously contributed by James Tolboe. When most people think of long…
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Today’s featured video is from TheHossUSMC and he is discussing long term food storage. In…
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The other week I stopped and stared at my pantry. Looking in on all of…
Editors Note: This article and photographs are all courtesy of Jamie S. (bio below) who…
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Whether we’re buying disaster food kits or building our emergency pantry one bag and can…
Editors Note: An article from Konrad Vinson to The Prepper Journal. As always, if you have…
Editors Note: Another article from R. Ann Parris to The Prepper Journal. As always, if you…
On a budget or waste-minded, now and especially in hard times – whether they’re personal…
Editors Note: Another guest contribution from Megan Nichols to The Prepper Journal. As always, if…
Editors Apology: My bad as the article is from R. Ann Parris, it looks like…
They’re also methods we can use to just preserve foods, and let us preserve the convenience of dropping something in water to create a meal.
In regards to basic food preparedness it most notably means that it will require more and more food to maintain a healthy nutritious lifestyle.
Using mostly things that are also already in my storage or that are easy and inexpensive to obtain, I can churn out desserts, snacks, sides, dinners and breakfasts that are interesting and varied, and don’t really taste like oatmeal.
What are the most important things to consider? In this article I cover some of the requirements of creating your master food plan.
You REALLY don’t want all of your prepping supplies in your house. Such as a generator and fuel, oil and vehicle parts, battery banks and so on so building a storage shed makes a lot of sense.
Here are 5 mistakes that preppers often make when starting to build their emergency food supply, and how to fix them.
By learning about what happened, and knowing that history repeats, we can prepare better and avoid making the same mistakes when SHTF again.