The future has become increasingly unstable for many of us in recent times. Therefore, it…
Search Results: food (1141)
When I was a child, we had a bomb shelter. My parents didn’t build it…
In truth, we simply can’t think of living our daily lives without electricity. With the…
Editor’s Note: A guest submission to The Prepper Journal from Raymond Poole. Raymond Poole is…
Fishing is a popular pastime for tens of millions of people. However, this recreational activity…
Growing up by the ocean I was fortunate that fishing was an activity that was…
Whether we’re buying disaster food kits or building our emergency pantry one bag and can…
Editors Note: Another article from R. Ann Parris to The Prepper Journal. As always, if you…
On a budget or waste-minded, now and especially in hard times – whether they’re personal…
Editors Note: Another guest post from John Hertig to The Prepper Journal. A follow-on article…
Editors Note: Another contribution from Ra Denney, and timely as our normal growing season draws…
They’re also methods we can use to just preserve foods, and let us preserve the convenience of dropping something in water to create a meal.
In regards to basic food preparedness it most notably means that it will require more and more food to maintain a healthy nutritious lifestyle.
Using mostly things that are also already in my storage or that are easy and inexpensive to obtain, I can churn out desserts, snacks, sides, dinners and breakfasts that are interesting and varied, and don’t really taste like oatmeal.
Here are a few ways we can cut down on the labor and time of gardening and increase our yields, whether we’re just getting started with some pots or whether we’re ready to expand our production in times of crisis
When preppers discuss the supplies you need to be ready for anything, food is naturally at the top of the list.
What are the most important things to consider? In this article I cover some of the requirements of creating your master food plan.
Here are 5 mistakes that preppers often make when starting to build their emergency food supply, and how to fix them.
In general, long-term storage food staples like whole grains, beans, flour, oil, sugar, etc., are not the foods you want to have when a natural disaster strikes.
By learning about what happened, and knowing that history repeats, we can prepare better and avoid making the same mistakes when SHTF again.
Even these individuals should consider storing wheat in some measure, and I’ll be discussing the reasons why at the end of this article.
Growing and storing foods is commonly a goal we strive for as we seek self-sufficiency. The easiest and fastest way to store foods is, of course, just dumping it into a root cellar or grain bin or barn, although not everything does so hot with that treatment.
Meat canning/storing is not my thing nor my focus. That said I have zero intent to be 100% vegan in SHTF but frankly the concept of not being mainly vegan in SHTF for everyone who is prepping is likely unachievable and unhealthy.
As you consider the following and plan your food storage, bear in mind that your survival in any scenario will have a great deal to do with the decisions you make now about your food.
In a disaster we all know water is going to be very precious. Water is also one of the hardest things to store. Now is the time to think about ways to get the most out of every drop.
Editor’s Note: This post is another entry in the Prepper Writing Contest from Pat Veretto.…
Last week I began a new series called, Back to Basics. As I said in…
One of the central pillars of preparedness is being able to feed yourself. Preppers focus…
The key to survival is preparation, and the consummate prepper is well aware of Sta-Bil,…
Editor’s Note: This article has been generously donated by Roger Gallager and discusses one of…