Last Updated on January 4, 2018
In my quest to think of creative (hopefully) ideas for articles on the Prepper Journal, I try to pull inspiration from a lot of places. Certainly my own efforts at prepping give me experiences that I can use to share information but I also read books, magazines, watch movies and TV shows and anytime I see something that I think would make an interesting or useful post idea, I write it down. There is a note page on my phone specifically geared toward post ideas I have had over the last almost two years now, and as I write on a topic I erase that from the list of ideas. Fortunately for me, the list is never empty but sometimes I will have a great idea, but not the words for an article. This post is a little different because it won’t be overly wordy but will hopefully share some ideas with you on makeshift grills that you can use to cook food if the grid goes down.
I was inspired to write this post while watching my favorite TV show, the Walking Dead. My wife and I only watch one TV show and this one, while I know it doesn’t appeal to everyone, is great in my opinion. It isn’t that I believe that flesh eating zombies are in our future, but the writing is creative and the scenarios the characters face are exactly the same (minus the walking dead) as any apocalyptic vision you can imagine. Take out the zombies and imagine a world after an economic collapse or pandemic and you would have similar problems as the characters in this show I think. Regardless, I like the show and frequently get ideas from it. They have also been showing more actions the characters take this year as the characters go about surviving as best they can without many modern conveniences.
I got the idea to write about makeshift grills and grill combos from a recent episode. All cooking that happens in the Walking Dead is usually done over an open flame. If we have TEOTWAWKI we will all need to be more resourceful. Even if the whole world isn’t thrown for a SHTF loop, natural disasters like the 2011 Fukushima Tsunami victims pictured above demonstrate the need to improvise from time to time. Below are a series of photographs that I found illustrating several creative methods for cooking without the benefit of a stove top range or what we all might be faced with at some point and find ourselves cooking when the grid goes down.
A lot of these images share common traits and those are a source of heat which is usually wood or charcoal, a fire containment device to hold the combustibles and a grilling surface. You can see the resourceful use of the shopping cart in this case.
If you have a cooking pan like a cast iron grill, you can forgo the shopping cart and simply use bricks to rest your pan on.
There are lots of options for a grilling surface and you can see what looks like a simple cookie sheet in this photo that is suspended over stainless steel shelving. Another resourceful use of materials and you can see the grill has been placed on sticks. Yet another great use for that survival knife. The cooler of beer is a welcome plus too if you have it and makes those beer brats taste even better.
Need to grill that fresh fish you caught but you don’t have a frying pan or bricks? No worries! This man has grabbed what looks like a grill screen and placed it over some rocks that are surrounding his fire. The spatula is a plus but a knife or even a good stick works in a pinch.
Many of us have one of those fire pits that we purchase with the idea of sitting on the back porch with a fire blazing away as we all gather around with marshmallows or our favorite adult beverage. Yes, I have one but I can probably count on one hand the number of times we have actually used this in the last two years. At any rate, if I needed to, this makes a great grilling surface as well. You can use charcoal or I would probably use wood, throw that oven grate over the top and start cooking your hot dogs. Adult beverages optional.
You can also use those disposable aluminum baking pans to keep your charcoals in. I don’t know how many uses you could get out of this method and you would want to ensure the bottom is well insulated (nice use of cinder blocks here) but the concept is the same.
This person probably had a little more time to set up their grill, but with the right equipment (cutting torch or a lot of time with a hacksaw) you could convert those old 50 gallon barrels you have lying around your yard into a perfect grill. Grab some of that unused fencing from the garden and you are all set to cook up those steaks that will go bad now that the power is out.
This guy looks like he knows how to party! And he is creative too. Now if you don’t like where your grill is positioned (like maybe too close to the dog house), you can simply move it. What a great use of his wheel-barrel to contain the fire and hold the grill surface too. Bonus is that he can roll the ashes over to the garden when he is finished!
This guy isn’t going to let one missing leg get in the way of his having some good eating and when he is done, the coffee water will be ready for a nice hot cup! Notice the metal sheeting used to place the coals or wood on as opposed to having them directly on the ground. I believe he is soaking the ground with water first.
So, do you have any creative makeshift grill ideas that you have used before?